Do you have a favorite cabbage roll recipe ? - send it to us at sales@troikafoods.com and we wll post in here! Here is one alternative of cooking cabbage rolls we use everyday. We cook over 10,000 cabbage rolls a day. We make these for our food service clients and they love it!.  It is guaranteed not to burn!  You may want to try this out - it works every day ! 1) Line the bottom and side of the pan with cabbage leaves ( soft outer ones are the best). 2) Gently place the cabbage rolls snuggly against each other ensuring that there are no gaps between them. 3) Pour diluted tomato sauce or cream of tomato soup.. until the base of the cabbage rolls is covered with the tomato liquid. Don't worry if you have a bit more liquid, the rolls are closed tight so they won't open or become soggy! 4) Cover the top of cabbage rolls with cabbage leaves. The leaves add an amazing flavor and aroma to the rolls! 5) Cover the pan with Aluminium Foil  - crimping the edges. 6) Cook for forty five minutes at 375 and drop the temp to 325 and cook for another hour and fifteen minutes 7) Gently open the foil, rolls are done when you are able to easily prick the cabbage rolls. 8) Serve with tomato sauce and your favorite toppings. Recipes from our customers and fans of cabbage rolls: Valarie Smith from Edmonton shared this great tip for cooking -  you can cooked the cabbage rolls in the slow cooker and it works very well  - set it for 5 hours at the low cooker range.   Also suggestion for a great sauce. Add sour cream to to the tomato sauce soup, mix well and pour over cabbage rolls. Gives the sauce a great flavor! - Thank you Valarie!!  Val